As someone who started off working in the slow food industry, eating is one of my favourite pastimes. Unfortunately, food has an incredibly detrimental impact on sustainability - economically, socially and environmentally. The good news is that there are many ways in which you can reduce your negative economic, social and environmental impact through the food you consume. For those working in the food and beverage industry, there are a number of options to ensure your organis

Many of us have caught ourselves reading the entire label on our morning cereal box, milk carton or juice container over breakfast while we still attempt to wake-up. Food manufacturers don't just put this information there for the slow-to-rise breakfast-munchers; it is actually required by law in many countries that food products meet certain labelling requirements. In Australia, these are set-out by Food Standards Australia New Zealand. Let's look at some basics of labelling